![]() These sweeter beers pair great with spicy and bitter flavors of winter spices. American brown ales – Notes of caramel and chocolate with a modest ABV of 4.1-6.5%.Adding winter spices during the colder months is a hit in contemporary brewing. Red ales – Malty, red-colored ales on the shy side of bitterness with an ABV ranging from 4-5%.These beers balance maltiness and hoppiness greatly, with an approachable ABV range of 4.3-5.4%. American pale ales – A medium bodied, semi-hoppy, sometimes-sweet ale with a prominent hop flavor that isn’t overwhelming.The beer styles that go best with a bit of nutmeg and other winter spices include some darker colored (and some lighter) beers, like: It’s important to know which beer styles pair best with these spices because a failed pairing can ruin a brew. Winter spices can make some beers taste amazing and even emphasize existing flavors. Which beer styles pair best with winter spices? Known as Jamaica pepper, it can be used with – or as a substitute for – nutmeg, cinnamon, or clove. Allspice’s name is derived from its characteristic of tasting like a blend of the other traditional, aforementioned holiday spices. ![]()
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